Lin, MMH; Boss, PK; Walker, ME; Sumby, KM; Grbin, PR; Jiranek, V in [Lin, Mandy Man-Hsi; Walker, Michelle E.; Sumby, Krista M.; Grbin, Paul R.; Jiranek, Vladimir] Univ Adelaide, Sch Agr Food & Wine, Dept Wine & Food Sci, Urrbrae, SA, Australia; [Boss, Paul K.] CSIRO, Locked Bag 2, Glen Osmond, SA, Australia; [Boss, Paul K.; Sumby, Krista M.; Grbin, Paul R.; Jiranek, Vladimir] Australian Res Council Training Ctr Innovat Wine, Glen Osmond, SA 5064, Australia published Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures in 2020.0, Cited 60.0. SDS of cas: 100-51-6. The Name is Benzyl Alcohol. Through research, I have a further understanding and discovery of 100-51-6.
The use of non-Saccharomyces yeast in conjunction with Saccharomyces cerevisiae in wine fermentation is a growing trend in the wine industry. Non-Saccharomyces, through their distinctive production of secondary metabolites, have the potential to positively contribute to wine sensory profile. To discover new candidate strains for development as starter cultures, indigenous non-Saccharomyces were isolated from un-inoculated fermenting Shiraz musts from a South Australian vineyard (McLaren Vale wine region) and characterised. Among the 77 isolates, 7 species belonging to 5 genera (Kazachstartia, Aureobasidium, Meyerozyma, Wickerhamomyces and Torulaspora) were identified by sequencing the internal transcribed spacer regions of the 5.8S rRNA gene (ITS1-5.8S-ITS2 region). The indigenous isolates were evaluated for oenological properties, namely, ethanol tolerance, enzyme activity, and H2S production. To determine their potential industrial use as starter cultures, representative isolates of each species were assessed in a sterile chemically defined grape juice and Viognier grape juice to evaluate their contribution to fermentation kinetics and production of key metabolites, including volatile compounds.
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Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles