I found the field of Chemistry; Food Science & Technology; Nutrition & Dietetics very interesting. Saw the article Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds published in 2021.0. Safety of Mequinol, Reprint Addresses Spychaj, R (corresponding author), Wroclaw Univ Environm & Life Sci, Dept Fermentat & Cereals Technol, J Chelmonskiego 37, PL-51630 Wroclaw, Poland.. The CAS is 150-76-5. Through research, I have a further understanding and discovery of Mequinol
This study aimed to characterize the antioxidant potential, bioactive and volatile compounds of the stones from fruits of Cornus mas. Both fresh and roasted stones show a high antioxidant potential (166.48-509.74 mu mol TE/g dw stones), which significantly depends on the cultivars. The roasted stones preserved 43.6% (DPPH; ‘Raciborski’) to 97.2% (FRAP; ‘Alesha’) of the antioxidant activity of the non-roasted stones. In the stones, two iridoids and ellagic acid were determined. During roasting, loganic acid remained stable, whereas cornuside was completely degraded. The analyses showed a 30-fold increase in the concentration of ellagic acid and in the formation of two of its derivatives. The major aroma compound of the roasted stones was furfural, but we also identified 18 pyrazine derivatives. This study is the first attempt to valorize Cornelian cherry stones via roasting. The roasted stones can be a coffee substitute, or aromatic and bioactive additions to cereal coffees.
Safety of Mequinol. Welcome to talk about 150-76-5, If you have any questions, you can contact Spychaj, R; Kucharska, AZ; Szumny, A; Przybylska, D; Pejcz, E; Piorecki, N or send Email.
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles