Name: Benzyl Alcohol. In 2021.0 FOOD CHEM published article about POTENT ODORANTS; IDENTIFICATION; COMPONENTS in [Rigling, Marina; Hofele, Miriam; Prozmann, Julia; Zhang, Yanyan] Univ Hohenheim, Inst Food Sci & Biotechnol, Dept Flavor Chem, Fruwirthstr 12, D-70599 Stuttgart, Germany; [Liu, Zhibin; Zhang, Chen; Ni, Li] Fuzhou Univ, Inst Food Sci & Technol, Coll Biol Sci & Engn, Fuzhou 350108, Peoples R China; [Fan, Rong] Univ Appl Sci Mittelhessen, Dept Bioproc Engn & Pharmaceut Technol, Wiesenstr 14, D-35390 Giessen, Germany in 2021.0, Cited 37.0. The Name is Benzyl Alcohol. Through research, I have a further understanding and discovery of 100-51-6.
In response to the increasing interest of western consumers in high antioxidant activity of green tea but their low acceptance of its green odor, we employed a new starter culture, Wolfiporia cocos to tune flavor of green tea infusion. After submerged fermentation for 17 h, W. cocos changed the characteristic green odor to an attractive floral, jasmine-like, and slightly citrus-like flavor while preserving most of in vitro antioxidant activity. By application of mSBSE-GC-MS-O combined with sensorial tests, the formed pleasant aroma was mainly attributed to methyl anthranilate (OAV 802), linalool (OAV 190), 2-phenylethanol (OAV 165), and geraniol (OAV 118). Concurrently, the catechin profile determined by UHPLC-MS showed diverse reduction rates (10-50%) for the individual catechins after fermentation. Nevertheless, up to 80% of in vitro antioxidant activity in DPPH assay was preserved. Overall, our findings provide an innovative approach to naturally flavor green tea while retaining the antioxidant activity.
Name: Benzyl Alcohol. About Benzyl Alcohol, If you have any questions, you can contact Rigling, M; Liu, ZB; Hofele, M; Prozmann, J; Zhang, C; Ni, L; Fan, R; Zhang, YY or concate me.
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles