Recently I am researching about PHENOLIC METABOLITES; MASS-SPECTROMETRY; HUMAN PLASMA; MEAT INTAKE; BIOMARKER; IDENTIFICATION; POLYPHENOLS; CONSUMPTION; BIOAVAILABILITY; QUANTIFICATION, Saw an article supported by the Spanish Ministry of Economy and Competitiveness (MINECO) [PCIN-2015-238]; (FEDER Program from the European Union); Generalitat de Catalunya’s Agency AGAUR [2017 SGR 1546]; EIT Health Project COOK2HEALTH; Juan de la Cierva program from MINECO [FJCI-2015-26590]; Biotechnology and Biological Sciences Research Council (BBSRC)UK Research & Innovation (UKRI)Biotechnology and Biological Sciences Research Council (BBSRC) [BB/R012512/1, BBS/E/F/000PR10343, BBS/E/F/000PR10346]. Published in AMER CHEMICAL SOC in WASHINGTON ,Authors: Gonzalez-Dominguez, R; Urpi-Sarda, M; Jauregui, O; Needs, PW; Kroon, PA; Andres-Lacueva, C. The CAS is 100-83-4. Through research, I have a further understanding and discovery of 3-Hydroxybenzaldehyde. Name: 3-Hydroxybenzaldehyde
Accurate dietary assessment is a challenge in nutritional research, needing powerful and robust tools for reliable measurement of food intake biomarkers. In this work, we have developed a novel quantitative dietary fingerprinting (QDF) approach, which enables for the first time the simultaneous quantitation of about 350 urinary food-derived metabolites, including (poly)phenolic aglycones, phase II metabolites, and microbial-transformed compounds, as well as other compounds (e.g., glucosinolates, amino acid derivatives, methylxanthines, alkaloids, and markers of alcohol and tobacco consumption). This method was fully validated for 220 metabolites, yielding good linearity, high sensitivity and precision, accurate recovery rates, and negligible matrix effects. Furthermore, 127 additional phase II metabolites were also included in this method after identification in urines collected from acute dietary interventions with various foods. Thus, this metabolomic approach represents one-step further toward precision nutrition and the objective of improving the accurateness and comprehensiveness in the assessment of dietary patterns and lifestyles.
Name: 3-Hydroxybenzaldehyde. About 3-Hydroxybenzaldehyde, If you have any questions, you can contact Gonzalez-Dominguez, R; Urpi-Sarda, M; Jauregui, O; Needs, PW; Kroon, PA; Andres-Lacueva, C or concate me.
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles