An article Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds WOS:000657616500006 published article about ANTIOXIDANT CAPACITY; PARAMETERS; ACID; FLAVOR; FRUIT in [Spychaj, Radoslaw; Pejcz, Ewa] Wroclaw Univ Environm & Life Sci, Dept Fermentat & Cereals Technol, J Chelmonskiego 37, PL-51630 Wroclaw, Poland; [Kucharska, Alicja Z.; Przybylska, Dominika] Wroclaw Univ Environm & Life Sci, Dept Fruit Vegetable & Plant Nutraceut Technol, J Chelmonskiego 37, PL-51630 Wroclaw, Poland; [Szumny, Antoni] Wroclaw Univ Environm & Life Sci, Dept Chem, CK Norwida 25, PL-50375 Wroclaw, Poland; [Piorecki, Narcyz] Arboretum, PL-37700 Przemysl, Poland; [Piorecki, Narcyz] Inst Physiog Bolestraszyce, PL-37700 Przemysl, Poland; [Piorecki, Narcyz] Univ Rzeszow, Med Coll, Inst Phys Culture Sci, Towarnickiego 3, PL-35959 Rzeszow, Poland in 2021.0, Cited 42.0. The Name is Mequinol. Through research, I have a further understanding and discovery of 150-76-5. HPLC of Formula: C7H8O2
This study aimed to characterize the antioxidant potential, bioactive and volatile compounds of the stones from fruits of Cornus mas. Both fresh and roasted stones show a high antioxidant potential (166.48-509.74 mu mol TE/g dw stones), which significantly depends on the cultivars. The roasted stones preserved 43.6% (DPPH; ‘Raciborski’) to 97.2% (FRAP; ‘Alesha’) of the antioxidant activity of the non-roasted stones. In the stones, two iridoids and ellagic acid were determined. During roasting, loganic acid remained stable, whereas cornuside was completely degraded. The analyses showed a 30-fold increase in the concentration of ellagic acid and in the formation of two of its derivatives. The major aroma compound of the roasted stones was furfural, but we also identified 18 pyrazine derivatives. This study is the first attempt to valorize Cornelian cherry stones via roasting. The roasted stones can be a coffee substitute, or aromatic and bioactive additions to cereal coffees.
Welcome to talk about 150-76-5, If you have any questions, you can contact Spychaj, R; Kucharska, AZ; Szumny, A; Przybylska, D; Pejcz, E; Piorecki, N or send Email.. HPLC of Formula: C7H8O2
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles