Bioproduction of ethanol by Saccharomyces cerevisiae-20 exposed to 6-nitroindole was written by Kumari, Seema;Sharma, B. B.. And the article was included in Journal Chemtracks in 2019.Safety of 6-Nitro-1H-indole This article mentions the following:
The efficacy of 6-nitroindole on bioprodn. of ethanol by Saccharomyces cerevisiae-20 has been assessed. It has been found that the mutagen under trial, i.e., 6-nitroindole at 7.0 x 10-5 M molar concentration enhances the bioprodn. of ethanol by Saccharomyces cerevisiae-20 to an extent of 12.517% higher in comparison to control fermentor flask, i.e, 6.95 mL/100 in 55 h of optimum incubation period, 20% (w/v) molasses solution 4.8 pH and 30°C temperature alongwith other nutritional ingredients required by the yeast. In the experiment, the researchers used many compounds, for example, 6-Nitro-1H-indole (cas: 4769-96-4Safety of 6-Nitro-1H-indole).
6-Nitro-1H-indole (cas: 4769-96-4) belongs to indole derivatives. Indole, first isolated in 1866, and it is commonly synthesized from phenylhydrazine and pyruvic acid, although several other procedures have been discovered. It is used in perfumery and in making tryptophan, an essential amino acid, and indoleacetic acid (heteroauxin), a hormone that promotes the development of roots in plant cuttings.Safety of 6-Nitro-1H-indole
Referemce:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles