COA of Formula: C7H8O. Kong, CL; Li, AH; Su, J; Wang, XC; Chen, CQ; Tao, YS in [Kong, Cai-Lin; Wang, Xing-Chen; Chen, Chao-Qi; Tao, Yong-Sheng] Northwest A&F Univ, Coll Enol, Xinong Rd 22, Yangling 712100, Shaanxi, Peoples R China; [Li, Ai-Hua] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China; [Su, Jun] Res Ctr Spine Grapes, Hongjiang 418200, Hunan, Peoples R China; [Tao, Yong-Sheng] Shaanxi Engn Res Ctr Viti Viniculture, Yangling 712100, Shaanxi, Peoples R China published Flavor modification of dry red wine from Chinese spine grape by mixed fermentation with Pichia fermentans and S. cerevisiae in 2019.0, Cited 38.0. The Name is Benzyl Alcohol. Through research, I have a further understanding and discovery of 100-51-6.
Mixed fermentation of Pichia fermentans and Saccharomyces cerevisiae was designed to circumvent the problem of weak aroma in Chinese spine grape wines. Spine grape, Xiang Pearl, was used for wine production by red wine making processes. Physicochemical indices were measured using titratable and spectroscopic methodologies. Volatiles were quantified by SPME-GC-MS, and aroma attributes were analyzed by trained panelists. Results showed mixed fermentation benefited color properties by improving total anthocyanin, polymeric anthocyanin, and total tannin contents. The content of varietal compounds, except those of thiols, were reduced, whereas fermentative compounds contents, especially those of higher alcohols, esters, and phenylethyls, were increased by mixed fermentation. Sensory analysis showed mixed fermentation enhanced fruity and floral traits in wine; this was confirmed by mathematical regression showing elevated levels of fermentative volatiles dominated the contribution to pleasant aroma, whereas reduced content of varietal compounds, with the exception of thiols, correlated negatively with favorable characteristics.
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Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles