Recently I am researching about MAILLARD REACTION-PRODUCTS; MICROCRYSTALLINE CELLULOSE; IMPACT; ACID; OPTIMIZATION; BIOREFINERY; HYDROLYSIS, Saw an article supported by the National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31972194]; Foundation of Engineering Research Center of Food Biotechnology, Ministry of Education, P. R. China [SPZX003-18]; Open Project Program of State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology [SKLFNS-KF-201804]. Published in ELSEVIER in AMSTERDAM ,Authors: Zhao, GZ; Gao, QD; Hadiatullah, H; Zhang, J; Zhang, AL; Yao, YP. The CAS is 150-76-5. Through research, I have a further understanding and discovery of Mequinol. Formula: C7H8O2
Wheat bran, which contains a large amount of cellulose, is used as a raw material to produce soy sauce, but it is hard to degrade during fermentation. Steam explosion (SE) is efficient in hydrolyzing the cellulose for enhancing enzymatic digestion and solvent accessibility. In this study, we applied a SE at a sufficiently high pressure to damage the integrity of the wheat bran structure and modify it to assume a layered form. We found that cellulose, hemicellulose, and lignin structures were collapsed by SE pretreatment, which was indicated by their changes in Fourier transform infrared spectroscopy (FTIR). The amounts of cellulose, hemicellulose, and lignin decreased by 5.8%, 21.4%, and 43.4%, respectively, under 1.5 MPa, resulting in the significant reduction of sugar and amino acid nitrogen. The co-reaction of nonenzymatic browning after SE pretreatment resulted in an intense increase in flavor (overall feeling), as determined by electronic nose analysis and sensory evaluation. In conclusion, SE pretreatment under 1.0 MPa was proven to be the most optimal state for the production of aroma compounds (volatile compounds), which are essential for soy sauce production.
Formula: C7H8O2. Welcome to talk about 150-76-5, If you have any questions, you can contact Zhao, GZ; Gao, QD; Hadiatullah, H; Zhang, J; Zhang, AL; Yao, YP or send Email.
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles