Recently I am researching about SMEGMATIS ACYL TRANSFERASE; ESTERIFICATION; BIOSYNTHESIS; BIOCATALYSIS; RESOLUTION; MYCELIUM; SOLVENT; SYSTEMS; LIPASE, Saw an article supported by the . Published in AMER CHEMICAL SOC in WASHINGTON ,Authors: Perdomo, IC; Gianolio, S; Pinto, A; Romano, D; Contente, ML; Paradisi, F; Molinari, F. The CAS is 100-51-6. Through research, I have a further understanding and discovery of Benzyl Alcohol. Recommanded Product: Benzyl Alcohol
A straightforward biocatalytic method for the enzymatic preparation of different flavor esters starting from primary alcohols (e.g., isoamyl, n-hexyl, geranyl, cinnamyl, 2-phenethyl, and benzyl alcohols) and naturally available ethyl esters (e.g., formate, acetate, propionate, and butyrate) was developed. The biotransformations are catalyzed by an acyltransferase from Mycobacterium smegmatis (MsAcT) and proceeded with excellent yields (80-97%) and short reaction times (30-120 min), even when high substrate concentrations (up to 0.5 M) were used. This enzymatic strategy represents an efficient alternative to the application of lipases in organic solvents and a significant improvement compared with already known methods in terms of reduced use of organic solvents, paving the way to sustainable and efficient preparation of natural flavoring agents.
About Benzyl Alcohol, If you have any questions, you can contact Perdomo, IC; Gianolio, S; Pinto, A; Romano, D; Contente, ML; Paradisi, F; Molinari, F or concate me.. Recommanded Product: Benzyl Alcohol
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles