Recently I am researching about ACYL-TRANSFERASE; FUNCTIONAL-CHARACTERIZATION; AROMA COMPOUNDS; STRAWBERRY; BIOSYNTHESIS; EVOLUTION; IDENTIFICATION; EXPRESSION; WINES; MELON, Saw an article supported by the National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31301732]; Beijing Municipal Natural Science FoundationBeijing Natural Science Foundation [6192017]; Science and Technology Innovation Ability Construction Projects of Beijing Academy of Agriculture and Forestry Science [KJCX20180411]; China Agriculture Research System for National Technology System for Grape Industry [CARS-29]. Published in ELSEVIER SCI LTD in OXFORD ,Authors: Qian, X; Liu, YR; Zhang, GJ; Yan, AL; Wang, HL; Wang, XY; Pan, QH; Xu, HY; Sun, L; Zhu, BQ. The CAS is 100-51-6. Through research, I have a further understanding and discovery of Benzyl Alcohol. Name: Benzyl Alcohol
This study investigated the accumulation of esters in three hybrid grape cultivars during berry development under two vintages to elucidate the differentiation on their esters biosynthesis. Results showed ‘Moldova’ showed lower esters content than ‘Campbell Early’ and ‘Catawba’ resulting from its limited AAT gene expression and 20 different encoded amino acids. The volatile esters compositions of ‘Campbell Early’ and ‘Catawba’ in both vintages were different. Correlation analysis revealed that concentrations of hexyl acetate, 2-phenethyl acetate, ethyl (E, E)-2,4-hexadienoate and ethyl phenylacetate were related to their corresponding alcohols level, whereas threonine and alanine affected ethyl heptanoate formation. Transcriptome analysis indicated that 1847, 1781 and 1870 DEGs, at E-L 35, 36 and 38, respectively, were characterized between ` Campbell Early’ and ‘Catawba’. The expression level of genes related to the volatile ester precursors biosynthesis, including PRXVIT_ 211s0016g05320, PAO-VIT_217s0000g09100, ACOX-VIT_212s0028g02660, ACOX-VIT_216s0022g01120, echA-VIT_205s0077g00860 and ACOX-VIT_200s0662g00010, exhibited a positive correlation to the concentrations of their corresponding volatile esters.
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Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles