An article Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons WOS:000558671200001 published article about VITIS-VINIFERA; SEAWEED POLYSACCHARIDES; ASCOPHYLLUM-NODOSUM; FOLIAR APPLICATION; AROMA COMPOUNDS; NITROGEN; GRAPES; FERMENTATION; EVOLUTION; VARIETIES in [Gutierrez-Gamboa, Gaston; Garde-Cerdan, Teresa; Rubio-Breton, Pilar; Perez-Alvarez, Eva P.] Univ La Rioja, Inst Ciencias Vid & Vino, Gobierno La Rioja, Grp VIENAP,CSIC, Ctra Burgos,Km 6, Logrono 26007, Spain; [Perez-Alvarez, Eva P.] CSIC, Ctr Edafol & Biol Aplicada Segura CEBAS, Campus Univ Espinardo,Ed 25, Murcia 30100, Spain in 2021.0, Cited 45.0. The Name is Benzyl Alcohol. Through research, I have a further understanding and discovery of 100-51-6. SDS of cas: 100-51-6
BACKGROUND Seaweed application has been defined as a novel technique capable of improving the content of secondary metabolites in berries. There is limited available information about its effects on must and wine volatile composition. This field trial aimed to study the effects of biostimulation to Tempranillo grapevines through anAscophyllum nodosumfertilizer applied at a low dosage (Ld) and high dosage (Hd) on must and wine volatile compounds over two seasons. RESULTS Ld treatment scarcely affected must and wine volatile compounds in both seasons. Hd foliar application increased the content in musts of several individual terpenoids, C(13)norisoprenoids, esters, benzenoids, alcohols, carbonyl compounds and C6 compounds in 2018. Must yeast assimilable nitrogen conditioned the production of wine volatile compounds. CONCLUSION These results suggest that seaweeds applications can act as elicitors in Tempranillo, triggering the synthesis of several compounds by the plant in musts during a season with a high rainfall and relative humidity. (c) 2020 Society of Chemical Industry
About Benzyl Alcohol, If you have any questions, you can contact Gutierrez-Gamboa, G; Garde-Cerdan, T; Rubio-Breton, P; Perez-Alvarez, EP or concate me.. SDS of cas: 100-51-6
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