Recently I am researching about PRUNUS-PERSICA L.; VOLATILE CONSTITUENTS; IMPACT ODORANTS; FRUIT; WINE; IDENTIFICATION; NECTARINES; SAUVIGNON; JUICE, Saw an article supported by the National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [2147614090]; National Key Research and Development Program Nanotechnology Specific Project [2016YFA0200304]. Published in SPRINGER in NEW YORK ,Authors: Zhu, JC; Xiao, ZB. The CAS is 100-51-6. Through research, I have a further understanding and discovery of Benzyl Alcohol. Computed Properties of C7H8O
The volatile compounds of peaches (Prunus persica L.) obtained from five cultivars (Chongyanghong, Y1; Ruiguang 19, Y2; Zaohongxia, Y3; Zaohong 2, Y4; and Wuyuehuo, Y5) were analyzed by gas chromatography-olfactometry (GC-O), gas chromatography-mass spectrometry (GC-MS) and GC-flame photometric detection (FPD). A total of 40 odor-active volatile compounds were observed in the GC-O experiments. Amongst those compounds, hexanal, (Z)-3-hexen-1-ol, (E)-2-hexenal, 3-mercaptohexanol, nonanal, -nonalactone, and -decalactone contributed greatly to aroma of peach. In addition, thirty-four quantified compounds were demonstrated as important odorants according to odor activity values (OAVs>1). Amongst these compounds, hexanal (OAV: 28-89), pentanal (OAV: 9-16), (E)-2-heptenal (OAV: 19-60), (E)-2-hexenal (OAV: 26-86), (E)-2-octenal (OAV: 10-42), (E)-2-nonenal (OAV: 8-94), -decalactone (OAV: 13-34), -decalactone (OAV: 2-19), (R)-(-)-linalool (OAV: 29-76) and phenyl acetaldehyde (OAV: 4-59) were the most powerful compounds in five varieties of peach.
About Benzyl Alcohol, If you have any questions, you can contact Zhu, JC; Xiao, ZB or concate me.. Formula: C7H8O
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles