Name: Benzyl Alcohol. I found the field of Food Science & Technology very interesting. Saw the article Validation and biochemical characterisation of beneficial argan oil treatment in biomass propagation for industrial active dry yeast production published in 2019.0, Reprint Addresses Matallana, E (corresponding author), Univ Valencia, CSIC, Inst Integrat Syst Biol, Avda Agustin Escardino 9, Valencia 46980, Spain.. The CAS is 100-51-6. Through research, I have a further understanding and discovery of Benzyl Alcohol.
Biomass propagation for the production of active dry yeasts (ADY) is an economically important industrial process where cellular oxidative stress significantly limits yield and fermentative capacity in the final product. Oxidative stress affects macromolecular cell components, such as lipid and proteins, thus impairing many different cellular processes. Its detrimental effect is prevented and alleviated by complex signalling, detoxifying and protein protecting systems, which can be induced by antioxidant treatments. Here we validate the general beneficial effect of argan oil treatment in bench-top simulations of industrial yeast biomass propagation as an effective technological strategy to improve the biomass yield and fermentative capacity of ADY for subsequent wine making in grape must. We also identify biochemical and metabolic clues, and protein and enzymatic targets which contribute to the improved performance of yeasts in ADY production, which is relevant for future food industry applications.
Name: Benzyl Alcohol. About Benzyl Alcohol, If you have any questions, you can contact Gamero-Sandemetrio, E; Gomez-Pastor, R; Aranda, A; Matallana, E or concate me.
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles