Gao, P; Yang, F; Yu, PP; Jiang, QX; Xu, YS; Xia, WS in [Gao, Pei; Yang, Fang; Yu, Peipei; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, Lihu1800, Wuxi 214122, Jiangsu, Peoples R China published Effects of three carp species on texture, color, and aroma properties of Suan yu, a Chinese traditional fermented fish in 2020.0, Cited 46.0. Product Details of 100-51-6. The Name is Benzyl Alcohol. Through research, I have a further understanding and discovery of 100-51-6.
Effects of three carp species on texture, color, and aroma properties of Chinese traditional fermented freshwater fish (Suan yu) were investigated. Suan yu were produced from Ctenopharyngodon idella (Grass Carp, GC), Hypophthalmichthys molitrix (Silver Carp, SC), and Cyprinus carpio (Common Carp, CC) as the control. GC displayed the highest hardness and resilience, while SC showed the lowest texture except for springiness (p < .05). GC had the greatest L* and Delta E* values but the least a* value (p < .05). Esters (7), alcohols (7), acids (9), aldehydes (8), ketones (1), hydrocarbons (4), and others (5) were identified by GC-MS in all samples. E-nose analysis showed a remarkable difference in the overall aroma profile among all samples. Sensory evaluation and PCA analysis indicated that grass carp could be used as an alternative raw material for Suan yu production, which would improve the utilization of freshwater fish. Practical applications Suan yu is a type of Chinese traditional fermented freshwater fish with a unique flavor, which is popular among consumers. Such products are commonly manufactured from fresh common carp (Cyprinus carpio) with long-term anaerobic fermentation. Grass carp (Ctenopharyngodon idella) and silver carp (Hypophthalmichthys molitrix) are popular among consumers as major domesticated fish in China with higher annual harvests than that of common carp, which show potential as raw materials for Suan yu production. It is the first time to investigate the texture, color, and aroma of Suan yu produced from the three carp species (grass carp, silver carp, and common carp) in the same process and to evaluate their quality differences and acceptability. This will help increase the sources of raw materials for Suan yu production and improve the utilization of freshwater fish. About Benzyl Alcohol, If you have any questions, you can contact Gao, P; Yang, F; Yu, PP; Jiang, QX; Xu, YS; Xia, WS or concate me.. Product Details of 100-51-6
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