An article Contribution of Pichia manshurica strains to aroma profile of organic wines WOS:000528149300001 published article about VOLATILE PHENOL PRODUCTION; BRETTANOMYCES-BRUXELLENSIS; SPOILAGE YEASTS; SULFUR-DIOXIDE; ESTER FORMATION; VBNC STATE; GUILLIERMONDII; CULTURABILITY; RECLASSIFICATION; MEMBRANIFACIENS in [Perpetuini, Giorgia; Tittarelli, Fabrizia; Battistelli, Noemi; Suzzi, Giovanna; Tofalo, Rosanna] Univ Teramo, Fac BioSci & Technol Food Agr & Environm, Via R Balzarini1, I-64100 Teramo, Italy in 2020.0, Cited 48.0. The Name is Benzyl Alcohol. Through research, I have a further understanding and discovery of 100-51-6. HPLC of Formula: C7H8O
In this study, the volatile compounds produced by 11 Pichia manshurica strains-isolated from spoiled bottled organic wines of Montepulciano d’Abruzzo and filter membranes-were evaluated in must and wine. Moreover, a quick, reliable and inexpensive method to identify this spoilage species was reported. In particular, a species-specific primer pair was developed using 26S rRNA as target gene. Primers were tested on different yeast species and a band of 300 bp was obtained only for P. manshurica strains. More than 70 volatile compounds were identified. The differences were quantitative rather than qualitative and the majority of the strains released compounds associated with off-flavours and off-odours in must and wine. The obtained data revealed the ability of P. manshurica strains to release compounds which could produce off-flavours and odours.
HPLC of Formula: C7H8O. About Benzyl Alcohol, If you have any questions, you can contact Perpetuini, G; Tittarelli, F; Battistelli, N; Suzzi, G; Tofalo, R or concate me.
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles